Essential Tea Leaves
(COMING SOON)
6 Teas With Different Levels Of Oxidation
60 grams, China
You will find six types of tea leaves including green tea, yellow tea, white tea, wulong tea, red tea and black tea in this collection. These tea were selected to represent the six major categories of tea leaves. Differ by their respective levels of oxidation, these major tea categories were the results of six unique processing methods introduced by China. While many of those processing methods were adopted by other tea producing countries, China remains the only country that has the skills to continue to produce all six major categories of tea leaves today.
You can use this collection of tea to familiarize with the characteristics in terms of appearance, aroma and taste of each of the six major categories of tea leaves. This knowledge is essential to your practice of the classical art of tea. It helps you choose the utensils and methods to infuse and serve tea to present its unique qualities. It also serves as a basis for you to explore and select tea from different retailers to build your own collection of tea leaves.
Specifications:
| Tea Categories | Origin | Variety | Product Name | Level of Oxidation | Net Weight |
| Green | Anji, Zhejiang province, China | Camellia sinensis var. sinensis | Anji Bai Cha 安吉白茶 |
None | 10g |
| Yellow | Ping Yang, Zhejiang province, China | Camellia sinensis var. sinensis | Ping Yang Yellow tea 平陽黃湯 |
Minimal | 10g |
| White | Fuding, Fujian province, China | Camellia sinensis var. assamica | Bai Mu Dan (White peony) 白牡丹 |
Light | 10g |
| Wulong | Chaozhou, Guangdong province, China | Camellia sinensis var. sinensis | Bai Ye Dan Cong 白葉單欉 |
Medium | 10g |
| Red | Fungxing, Yunnan province, China | Camellia sinensis var. assamica | Dian Hong 滇紅 |
High | 10g |
| Black | Jingmai, Yunnan province, China | Camellia sinensis var. sinensis | Shou Puer 熟普洱 |
Very high | 10g |
Terms & Conditions:
Cancellation and Absence | Allergies | Environment | Pricing | Waiver
